Delicious home-cooked food for your freezer

No preservatives are used, nor taste enhancers like msg. Just good, healthy and delicious.

If you don't see what you want on the menu, give me a call - I am open to suggestions. (868) 759 8805.

Mini quiches: Salmon and parsley, ratatouille, 'crab back', quiche lorraine and others. TT$12

Pork sausage patties - sausages without the skin, home ground pork full of fresh herbs, moistened with ale.

TT$40 / lb.




Chicken liver pate cooked in butter with fresh organic herbs, garlic, onions and brandy. 12oz pot TT$30.










Steak and ale pie with British ale (London Porter), carrots, onions, garlic and fresh organic herbs in a flaky pastry crust. Individual-portion pie TT$25.








Either chicken OR fish OR broccoli with mushrooms in a creamy cream-cheese sauce and flaky pastry. Individual-portion pies TT$25 each.

NEW! Stew chicken pie, with lots of vegetables.






Beef burgers: Beef freshly home ground with lashings of herbs, garlic and onions. 1lb (5 patties) TT$35.








Salmon and parsley cream tart. TT$40.









Flaky pastry empanaditas filled with ‘crab-back’,

chicken and pimentos or

jerk chicken and red beans filling, pack of 4, for TT$25









Broccoli and blue cheese soup. 16ox container TT$15.












Pumpkin soup: the way we like it. 16oz container TT$10.








Pumpkin pie: home-grown pumpkin and free range eggs (with or without walnuts). 9" pie TT$30.









Deliveries once a week to Port of Spain.
Orders by telephone: (868) 759 8805
or email: blackbernn@gmail.com